Restaurant in Pauillac in Gironde
Hotel de France et d'Angleterre
The Hotel de France et d 'Angleterre welcomes you on its terrace, facing the Pauillac marina. Whilst the ballet of boats on the Gironde invites you to travel, our chef invites you to discover home-made regional cuisine, drawn from the finest culinary traditions of the South-West.
In the hands of the Chef, duck, foie gras and other classics are reinvented to the delight of gourmets. In season, the Hôtel de France et d’Angleterre proposes an exceptional game menu that will delight connoisseurs.
Bistro formula at the Hôtel de France et d'Angleterre
Every lunchtime, from Monday to Saturday, the Hôtel de France et d'Angleterre proposes a simple and tasty blackboard market menu presented in economical formulas to satisfy all appetites. Our bistro formula is served quickly. We also propose large platters of cheese and cold meat.
As for the cellar, we are in the Bordeaux region and we let you know. Our wine waiter will advise you in the choice of your wines from over 100 references for a perfect wine and dish pairing. All the wine regions of France are represented and we propose no less than fifteen references by glass. The Hôtel de France et d'Angleterre, restaurant with terrace and private rooms in Pauillac.
Open Monday to Sunday from 12 p.m. to 2 p.m. to 7 p.m. to 9 p.m.
Excluding special events.